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Stephanie has been interested in gastroenterology (GI) and nutrition from a young age, as gastrointestinal diseases run in her family. Since high school, she has been researching the impact that nutrition and lifestyle have on the gut.
Stephanie began her career in gastroenterology by working in a pediatric gastroenterology clinic. There, she sharpened her knowledge of the Low-FODMAP diet and witnessed firsthand the life-changing impact this therapeutic diet can have on treating various functional GI disorders. Stephanie also taught many patients the practice of intuitive eating, including those with eating disorders.
Stephanie loves to explore all Portland has to offer, including the diverse culture, numerous outdoor activities, beautiful views, and exceptional food scene. Stephanie enjoys cooking up new meals for her and her husband, weight lifting, boxing, playing the piano, going to brunch, and watching baseball.
Member, Academy of Nutrition and Dietetics
Member, Oregon Academy of Nutrition and Dietetics
Member, Medical Nutrition Practice Group – Dietitians in Gluten and Gastrointestinal Disorders
EDUCATION & TRAINING
Dietetic Internship, Oregon State University, Corvallis, OR, 2015
BS, Nutrition, Oregon State University, Corvallis, OR, 2014